Last night was our first carnivorous meal featuring croft livestock. The Indian Runners are not ideal for the table, but seeing as how we need to cull a couple of drakes, we might as well not let them go to waste. I followed the basic outlines of a Jamie Oliver recipe.


before



Roughly chopped veg (onions, carrots, celery, garlic) go in the bottom of the pan. Fresh sage leaves are mashed with salt using mortar and pestal, and then rubbed all over the bird. Citrus (lemon or orange, halved) gets ...