Lewis-based food writer Barry Shelby argues that, far from clinging to a dying way of life, crofting’s time is right now.
(this article first appeared in The List-http://www.list.co.uk/ 1st May 2009)

Crofting can be a conundrum. It was a modern improvement to subsistence farming on the mostly marginal lands of the Highlands and islands, but it neither fitted into the mainstream nor ever quite managed to shake off a bias against it as inefficient. Though crofts are indeed a type of small farm ...


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